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Warm Asparagus Toast with Pancetta and Vinaigrette


Warm Asparagus Toast with Pancetta and Vinaigrette Recipe

Ingredients:
  • 1 tablespoon Sherry wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons butter, melted, divided
  •  
  • 2 ounces sliced pancetta (Italian bacon)
  • 1 pound thick asparagus, tough ends trimmed
  • 4 1/2-inch-thick slices challah, brioche, or other egg bread, halved lengthwise
Directions:
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