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Warm Apple Buttermilk Custard Pie

Warm Apple Buttermilk Custard Pie Recipe

  • 1 (9 inch) pie shell
  • 1/4 cup butter
  • 2 tart apples - peeled, cored and sliced
  • 1/2 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter, softened
  • 1 1/3 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • 3/4 cup buttermilk
  • 1/4 cup white sugar
  • 1/4 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons butter
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 549
Total Fat 23.9g
Saturated Fat 11.7g
Cholesterol 149mg
Sodium 276mg
Total Carbohydrate 80.4g
Dietary Fiber 1.4g
Sugars 64.4g
Protein 5.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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