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Walter's Chicken and Mac
- 2 cups macaroni
- 2 cups diced, cooked chicken meat
- 2 cups shredded Cheddar cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup milk
- 1 (4.5 ounce) can sliced mushrooms
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 18.7g|
|Saturated Fat 9.9g|
|Total Carbohydrate 33.2g|
|Dietary Fiber 1.6g|