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Walnut/poppy seed rolls.Beigli


Walnut/poppy seed rolls.Beigli Recipe

Ingredients:
  • 1100g plain flour
  • 500g butter or margarine
  • 2x 7g sachets of dried yeast
  • 50 g caster sugar
  • 5 eggs beaten with
  • 3 tablespoons yoghurt or soured cream
  • For the walnut filling:
  • 600 g ground walnuts (not too fine)
  • 250g sugar
  • 160 g honey
  • 30 ml water
  • 150g raisins or sultanas
  • tsp cinnamon
  • grated lemon peel
  • 15 ml (1tbsp) rum (optional)
  • For the poppy seed filling
  • 600 g ground poppy seeds
  • 250g sugar
  • 160 ml honey
  • 15ml (1tbsp) rum (optional)
  • 150g raisins or sultanas
  • tsp cinnamon
Directions:
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