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Walnut and Prune Tart
- 2 cups heavy cream
- 1 cup honey
- 1/2 cup sugar
- 6 tablespoons unsalted butter
- 5 cups shelled walnuts
- 18 prunes, pitted and quartered
- 1 recipe Cookie Crust Pie Dough prebaked in an 11-inch loose-bottomed pie pan
- Whipped heavy cream, for serving.
- Candy thermometer
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 735kcal (37%)|
|Total Fat 57g (88%)|
|Saturated Fat 18g (92%)|
|Cholesterol 84mg (28%)|
|Total Carbohydrate 57g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|