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Walnut and Pistachio Baklava


Walnut and Pistachio Baklava Recipe

Ingredients:
  • 2 cups sugar
  • 2/3 cup honey (preferably Greek)
  • 2 cinnamon sticks
  • 2 tablespoons fresh lemon juice
  • 3 cups walnuts (10 to 11 ounces)
  • 3 cups natural raw unsalted pistachios (13 to 14 ounces)
  • 3/4 cup sugar
  • 2 teaspoons finely grated lemon peel
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 cup finely diced dried apple rings (1 1/2 ounces)
  • 20 17 x 12-inch sheets fresh phyllo pastry or frozen, thawed
  • 1 1/2 cups (3 sticks) unsalted butter, melted
Directions:
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Rank

56.2022669151


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