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Walnut and Almond Cake with Orange-Pomegranate Compote
- Vegetable oil
- 1 3/4 cups walnuts
- 1 cup whole almonds
- 1/4 cup matzo cake meal
- 8 large eggs, separated
- 1 tablespoon grated lemon peel
- 1 tablespoon grated orange peel
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup sugar, divided
- 2 tablespoons orange juice
- 4 large oranges, peel of 1 orange removed in strips and reserved
- 1 cup pure unsweetened pomegranate juice
- 1 cup sugar
- 1 tablespoon fresh lemon juice
Directions:View on Bon Appetit
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