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Walnut Vinaigrette

Walnut Vinaigrette Recipe

  • ¼ teaspoon kosher salt, plus extra, if needed
  • 2 tablespoons champagne vinegar, plus extra, if needed
  • 6 tablespoons walnut oil
  • ½ teaspoon finely chopped thyme leaves
  • Freshly ground black pepper
  • Warm Duck Salad with Cranberries and Walnuts
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 91kcal (5%)
Total Fat 10g (16%)
Saturated Fat 1g (5%)
Cholesterol 0mg (0%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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