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Walnut Torte with Coffee Whipped Cream
- 1 cup plus 6 tablespoons walnuts (about 5 ounces)
- 4 large eggs, separated
- 1/2 cup sugar
- 1 cup chilled heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon instant coffee crystals dissolved in 2 teaspoons heavy whipping cream
- 3/4 teaspoon vanilla extract
- Walnut halves
Directions:View on Bon Appetit
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