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Walnut Raisin Scones

Walnut Raisin Scones Recipe

  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon grated lemon zest
  • 1/2 cup butter, cubed
  • 3/4 cup chopped walnuts
  • 1/2 cup raisins
  • 3/4 cup buttermilk
  • 2 tablespoons buttermilk
  • 2 tablespoons white sugar
  • 2 tablespoons chopped walnuts
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 207
Total Fat 11.7g
Saturated Fat 4.7g
Cholesterol 18mg
Sodium 262mg
Total Carbohydrate 23.3g
Dietary Fiber 1.2g
Sugars 7.6g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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