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Walnut Quick Bread with Tart Lemon Glaze


Walnut Quick Bread with Tart Lemon Glaze Recipe

Ingredients:
  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup Crisco® Pure Canola Oil
  • OR 1/2 cup Crisco® Puritan® Canola Oil with Omega-3 DHA
  • 3/4 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon grated lemon peel
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup buttermilk
  • 1/2 cup chopped walnuts
  • TART LEMON GLAZE
  • 3 tablespoons lemon juice
  • 3/4 cup powdered sugar
Directions:
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