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Walnut Quick Bread with Tart Lemon Glaze
- Crisco® Original No-Stick Cooking Spray
- 1/2 cup Crisco® Pure Canola Oil
- OR 1/2 cup Crisco® Puritan® Canola Oil with Omega-3 DHA
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon grated lemon peel
- 2 cups Pillsbury BEST® All Purpose Flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup buttermilk
- 1/2 cup chopped walnuts
- TART LEMON GLAZE
- 3 tablespoons lemon juice
- 3/4 cup powdered sugar
Directions:View on Pillsbury Baking
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