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Walnut Pumpkin Pie
- 1 (9 inch) prepared graham cracker crust
- 2 cups pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 1 egg
- 1 1/4 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 3/4 cup chopped walnuts
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 22.5g|
|Saturated Fat 7g|
|Total Carbohydrate 59.4g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|