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Walnut Poteca


Walnut Poteca Recipe

Ingredients:
  • 1 pound butter
  • 2 cups white sugar
  • 12 egg yolks
  • 1 teaspoon salt
  • 4 cups warm milk
  • 2 (.25 ounce) packages active dry yeast
  • 20 cups all-purpose flour
  • 16 ounces honey
  • 3 1/4 cups hot milk
  • 3 1/2 cups white sugar
  • 12 egg whites
  • 5 pounds ground walnuts
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/56 of a recipe
Amount Per Serving
Calories 617
Total Fat 35g
Saturated Fat 7.5g
Cholesterol 64mg
Sodium 117mg
Total Carbohydrate 67.6g
Dietary Fiber 4g
Sugars 28.9g
Protein 13.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

43.2426470576


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