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Walnut Oil Vinaigrette

Walnut Oil Vinaigrette Recipe

  • ¼ cup walnut oil (see Note)
  • ½ teaspoon minced garlic
  • ¼ cup rich chicken stock or shellfish stock
  • 1 teaspoon white wine Worcestershire sauce
  • 1½ tablespoons Dijon mustard
  • 1 teaspoon sherry vinegar
  • 2 teaspoons chopped fresh parsley
  • 2 teaspoons chopped fresh chives
  • 2 teaspoons chopped fresh dill
  • Kosher or sea salt and freshly ground pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 44kcal (2%)
Total Fat 5g (7%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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