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Walnut Mushroom Spread


Walnut Mushroom Spread Recipe

Ingredients:
  • 3/4 cup cooked black-eyed peas (1/4 cup dried)
  • 1 cup walnut pieces
  • 1/4 cup sun-dried tomatoes
  • 3 tablespoons olive oil
  • 1 small red onion, finely chopped
  • 2 shallots, finely chopped
  • 2 cloves garlic, minced
  • 1 fresh green or red chili, seeded and finely chopped
  • 1 sprig of fresh thyme, small leaves removed from the stem
  • 1 teaspoon dried tarragon
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • pinch or two of cayenne
  • 1/2 teaspoon sea salt
  • fresh cracked black pepper to taste
  • 1 pound cremini mushrooms, chopped
  • 1 1/2 teaspoons balsamic vinegar
  • 3 - 4 tablespoons soft goat cheese
  • cold water as needed
Directions:
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