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Walnut Miso Noodles

Walnut Miso Noodles Recipe

  • 4 ounces whole wheat spaghetti or linguini (or soba)
  • 1 small bunch of asparagus, sliced thinly (1/4-inch thick)
  • 1/2 cup walnuts, toasted
  • 1/4 cup extra virgin olive oil
  • 1 medium clove garlic, peeled
  • 2 tablespoons mellow white miso paste
  • 2 tablespoons white wine vinegar
  • 1 teaspoon honey
  • 2 big pinches salt (or to taste)
  • 1/4 cup+ warm water
  • Topping ideas: sliced green onions, chopped chard stems and leaves that have been cooked for a minute or two in a skillet with a bit of olive oil and salt (see photo), chopped fresh chives, toasted walnuts
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