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Walnut Frangipane and Banana Tartlets


Walnut Frangipane and Banana Tartlets Recipe

Ingredients:
  • 2/3 cup walnuts, toasted, cooled
  • 1/3 cup all purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 5 tablespoons plus 8 teaspoons sugar
  • 1/4 cup plus 1 teaspoon (packed) golden brown sugar
  • 2 large eggs
  •  
  • 1 17.3-ounce package frozen puff pastry (2 sheets), thawed
  •  
  • 3 small bananas, cut on diagonal into 3x1/3-inch ovals
  •  
  • 1/4 cup apricot jam, heated
  • Powdered sugar
Directions:
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