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Walnut, Chocolate, and Honey Tart


Walnut, Chocolate, and Honey Tart Recipe

Ingredients:
  • 10 tablespoons (150g) butter
  • A generous 1½ cups (200g) all purpose flour 
  • A large egg, beaten
  • 10 tablespoons (150g) butter 
  • About ½ cup (6 ounces/180g), crystallized honey 
  • A generous 2/3 cup (180g), packed light muscovado sugar
  • 1/3 cup (80ml) heavy cream
  • A drop or two of vanilla extract
  • 5 ounces (140g), coarsely chopped dark chocolate
  • A scant 2 cups (7½ ounces/220g) walnuts, coarsely chopped
  • Creme fraiche, to serve
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 835kcal (42%)
Total Fat 59g (90%)
Saturated Fat 27g (134%)
Cholesterol 122mg (41%)
Total Carbohydrate 75g
Dietary Fiber 4g
Sugars 50g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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