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Walnut Challah

Walnut Challah Recipe

  • 3 large eggs
  • 1 to 1½ cups walnut pieces, coarsely chopped
  • ½ cup plus 2 tablespoons warm water (105°F to 115°F)
  • 1 envelope dry yeast (¼ ounce or 2½ teaspoons)
  • 1 tablespoon sugar
  • About 2¾ cups unbleached all-purpose flour
  • 1½ teaspoons salt
  • ¼ cup vegetable oil
  • 2 tablespoons walnut oil or additional vegetable oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 214kcal (11%)
Total Fat 13g (21%)
Saturated Fat 1g (7%)
Cholesterol 40mg (13%)
Total Carbohydrate 19g
Dietary Fiber 1g
Sugars 1g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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