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Walnut Brownie Pie
- 1 3/4 cups walnut halves
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup butter
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 3 tablespoons all-purpose flour
- 1 (9 inch) pie shell
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 32.1g|
|Saturated Fat 9.4g|
|Total Carbohydrate 42.9g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|