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- 4 eggs
- 1 1/2 cups white sugar
- 3/4 cup butter, melted
- 2 teaspoons vanilla extract
- 1 teaspoon anise extract
- 1 teaspoon black walnut extract
- 1/2 teaspoon almond extract
- 1 cup chopped walnuts
- 5 cups all-purpose flour
- 4 1/2 teaspoons baking powder
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|Serving Size 1/72 of a recipe|
|Amount Per Serving|
|Total Fat 3.3g|
|Saturated Fat 1.4g|
|Total Carbohydrate 11.1g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|