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Walnut-Tarragon Chicken Tenders
- 1 egg
- 1/2 cup milk
- 1/2 cup finely chopped walnuts
- 3/4 cup all-purpose flour
- 1 tablespoon dried tarragon
- salt, to taste
- 1 pound boneless, skinless chicken breast, cut into thin strips
- 1/4 cup unsalted butter
- 1/2 cup vegetable oil
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 54.3g|
|Saturated Fat 14.3g|
|Total Carbohydrate 22.5g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|