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Walnut-Tarragon Chicken Tenders

Walnut-Tarragon Chicken Tenders Recipe

  • 1 egg
  • 1/2 cup milk
  • 1/2 cup finely chopped walnuts
  • 3/4 cup all-purpose flour
  • 1 tablespoon dried tarragon
  • salt, to taste
  • 1 pound boneless, skinless chicken breast, cut into thin strips
  • 1/4 cup unsalted butter
  • 1/2 cup vegetable oil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 706
Total Fat 54.3g
Saturated Fat 14.3g
Cholesterol 155mg
Sodium 270mg
Total Carbohydrate 22.5g
Dietary Fiber 1.7g
Sugars 2g
Protein 33.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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