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Walkers' wild mushroom, bacon & barley broth

Walkers' wild mushroom, bacon & barley broth Recipe

  • 200g pack bacon lardons or rashers
  • 2 onions
  • 4 medium carrots
  • 3 celery sticks
  • 2 garlic cloves , crushed
  • 1 sprig rosemary and thyme
  • 30g pack dried porcini or dried mixed wild mushrooms
  • 1 glass white wine
  • 1l chicken stock
  • 175g pearl barley , well rinsed
  • 1 small head spring greens or chunk of Savoy cabbage
  • Parmesan or any strong hard cheese, grated, to serve
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