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Waldorf Astoria Red Cake


Waldorf Astoria Red Cake Recipe

Ingredients:
  • 1/2 cup shortening
  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 ounces red food coloring
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon distilled white vinegar
  • 1 cup buttermilk
  • 1 tablespoon baking soda
  • 5 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup confectioners' sugar
  • 1 cup butter, softened
  • 1 teaspoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 287
Total Fat 15.4g
Saturated Fat 7.6g
Cholesterol 47mg
Sodium 325mg
Total Carbohydrate 34.7g
Dietary Fiber 0.6g
Sugars 22.2g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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