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Waffles with Greek Yogurt and Berries
- 8 tablespoons nonfat Greek yogurt
- 4 waffles, toasted
- 1 cup fresh (or frozen, thawed) blueberries, blackberries, or raspberries
- Honey (for drizzling)
- 2 tablespoons chopped fresh mint
Directions:View on Bon Appetit
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