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Waffles II

Waffles II Recipe

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups milk
  • 6 tablespoons vegetable oil
  • 2 eggs, separated
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 491
Total Fat 25.3g
Saturated Fat 5.2g
Cholesterol 113mg
Sodium 579mg
Total Carbohydrate 53.1g
Dietary Fiber 1.7g
Sugars 4.6g
Protein 12.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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