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- 1/4 cup melted refined coconut oil or canola oil, plus more for oiling the waffle iron (or use gluten-free, vegan nonstick spray)
- 11/2 cups Bobs Red Mill All-Purpose Gluten-Free Baking Flour
- 1 cup brown rice flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 teaspoon xanthan gum
- 21/2 cups rice milk
- 3 tablespoons agave nectar
- 1 tablespoon vanilla extract
- Agave Maple Syrup (page 38)
- 1 cup vegan gluten-free chocolate chips
- 1/2 cup vegan powdered sugar, for dusting
Directions:View on Epicurious
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