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- Flour 120 g all-purpose + 120 g whole wheat
- Baking soda 2,2 g
- Baking powder 3,8 g
- Salt 5 g
- Sugar 75 g
- Eggs 3, beaten
- Butter 57 g, unsalted, melted
- Buttermilk 475 ml, room temperature
- Oil As needed for the waffle iron
Directions:View on Fine Dining Lovers
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