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Waffles Recipe

  • 1 cup plus 2 tbsp all purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1¼ cups whole milk
  • 5 tbsp butter, melted
  • 2 large eggs, separated, at room temperature
  • 1 tsp pure vanilla extract
  • Waffle iron
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 183kcal (9%)
Total Fat 10g (15%)
Saturated Fat 6g (28%)
Cholesterol 76mg (25%)
Total Carbohydrate 19g
Dietary Fiber 0g
Sugars 5g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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