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Waffle Cookies I

Waffle Cookies I Recipe

  • 1 pound butter
  • 2 1/3 cups white sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 9 eggs
  • 4 1/8 cups all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 317
Total Fat 17.4g
Saturated Fat 10.3g
Cholesterol 120mg
Sodium 233mg
Total Carbohydrate 36g
Dietary Fiber 0.6g
Sugars 19.7g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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