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WV's Finest Boneless Ribs
- 2 pounds boneless beef short ribs
- 1 (12 ounce) bottle chili sauce
- 1 teaspoon liquid smoke flavoring
- 1/3 cup finely chopped onion
- 2 teaspoons minced garlic
- 1 tablespoon yellow mustard
- 1 tablespoon honey mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons steak sauce
- 1/4 teaspoon celery seed
- salt and pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 13.1g|
|Saturated Fat 5.3g|
|Total Carbohydrate 5.2g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|