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Vonciel's Seafood Salad

Vonciel's Seafood Salad Recipe

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 1 pound large shrimp, peeled and deveined
  • 1 pound scallops, rinsed and patted dry
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1 (12 ounce) can water packed tuna, drained and flaked
  • salt and pepper to taste
  • 1 tablespoon seafood seasoning, such as Old Bay™
  • 1 cup mayonnaise, or to taste
  • 2 tablespoons yellow mustard
  • 1/2 teaspoon garlic powder, or to taste
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground turmeric
  • 2 tablespoons white sugar
  • 1 large green bell pepper, chopped
  • 2 stalks celery, chopped
  • 5 hard-cooked eggs, chopped
  • 1 hard-cooked egg, sliced
  • 1/2 teaspoon paprika, as garnish
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Nutritional information
Nutrition Facts
Serving Size 1/30 of a recipe
Amount Per Serving
Calories 132
Total Fat 8.4g
Saturated Fat 1.4g
Cholesterol 82mg
Sodium 271mg
Total Carbohydrate 2.7g
Dietary Fiber 0.3g
Sugars 1.4g
Protein 11.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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