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- 1 head of cauliflower, tough stems removed and cut into florets
- 2 tablespoons unsalted butter
- 1¼ cups heavy cream
- 1½ cups grated Gruyere cheese
- Salt and freshly ground pepper
- ¼ cup mascarpone cheese
- ½ cup grated Parmesan cheese
Directions:View on Cookstr
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