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Volcano cake


Volcano cake Recipe

Ingredients:
  • 300g butter , very soft
  • 350g caster sugar
  • 6 eggs
  • 300g self-raising flour
  • 2 tbsp milk
  • red paste food colouring
  • 100g apricot glaze or sieved apricot jam , warmed
  • 500g marzipan
  • 200g plain chocolate
  • about 250g assorted chocolate honeycomb chunks, chocolate raisins, Maltesers, caramel popcorn etc, plus plastic dinosaurs, cake sparklers or fountains etc, to decorate
Directions:
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