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- 300g butter , very soft
- 350g caster sugar
- 6 eggs
- 300g self-raising flour
- 2 tbsp milk
- red paste food colouring
- 100g apricot glaze or sieved apricot jam , warmed
- 500g marzipan
- 200g plain chocolate
- about 250g assorted chocolate honeycomb chunks, chocolate raisins, Maltesers, caramel popcorn etc, plus plastic dinosaurs, cake sparklers or fountains etc, to decorate
Directions:View on BBC Good Food
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