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Volcano Surprise with Lemon Mousseline Cake


Volcano Surprise with Lemon Mousseline Cake Recipe

Ingredients:
  • 6 large eggs, separated
  • 1/2 cup granulated sugar
  • 2 teaspoons grated lemon rind
  • 1 teaspoon vanilla extract
  • 1/2 cup potato starch (3 to 3 1/2 ounces)
  • 1/4 cup all-purpose flour
  • 1 tablespoon unsalted butter (for buttering pan and platter)
  • 1 quart vanilla ice cream
  • 3 tablespoons cognac
  • 8 egg whites from large eggs
  • 4 egg yolks, beaten with a fork
  • 1/2 teaspoon vanilla extract
  • 1 cup granulated sugar
  • Hollowed-out shell of 1/2 lemon
  • 1 tablespoon confectioners' sugar, for dusting the cake
  • 1/3 cup warm cognac
Directions:
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