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- 1 cup vodka
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons olive oil
- 3/4 pound prosciutto, chopped
- 1 large clove garlic, minced
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
- salt and pepper to taste
- 1 (28 ounce) can roma tomatoes, with juice
- 2 (8 ounce) cans tomato sauce
- 1 cup heavy cream
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 56.3g|
|Saturated Fat 25.2g|
|Total Carbohydrate 16.5g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|