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Vodka Rigatoni

Vodka Rigatoni Recipe

  • 1/4 pound chopped prosciutto
  • 2 cups heavy cream
  • 1 (28 ounce) can crushed tomatoes
  • 1 fluid ounce vodka
  • 1 (7 ounce) jar roasted red peppers
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons white sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon crushed red pepper flakes (optional)
  • 1 cup grated Parmesan cheese
  • 1 pound rigatoni pasta
  • 1/4 cup green peas
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 558
Total Fat 31.1g
Saturated Fat 17.5g
Cholesterol 103mg
Sodium 1214mg
Total Carbohydrate 53.5g
Dietary Fiber 4.4g
Sugars 3.3g
Protein 17.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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