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Virginia Clise Bread
- 3 (.25 ounce) packages active dry yeast
- 1/2 cup sugar
- 6 cups warm water
- 1 cup shortening, melted
- 2 teaspoons salt
- 5 pounds all-purpose flour
Directions:View on All Recipes
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|Serving Size 1/40 of a recipe|
|Amount Per Serving|
|Total Fat 5.7g|
|Saturated Fat 1.4g|
|Total Carbohydrate 46g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|