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Virginia Apple Pudding

Virginia Apple Pudding Recipe

  • 1/2 cup butter, melted
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 cups chopped, peeled apple
  • 1 teaspoon ground cinnamon
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 384
Total Fat 16.4g
Saturated Fat 10.3g
Cholesterol 44mg
Sodium 343mg
Total Carbohydrate 57.5g
Dietary Fiber 1.8g
Sugars 39.6g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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