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Virgina's Tuna Salad
- 1 egg
- 3 (6 ounce) cans tuna, drained and flaked
- 3 tablespoons mayonnaise
- 2 stalks celery, chopped
- 2 tablespoons sweet pickle relish
- 1 pinch ground black pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 10.6g|
|Saturated Fat 1.9g|
|Total Carbohydrate 3.9g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|