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Virgina's Tuna Salad

Virgina's Tuna Salad Recipe

  • 1 egg
  • 3 (6 ounce) cans tuna, drained and flaked
  • 3 tablespoons mayonnaise
  • 2 stalks celery, chopped
  • 2 tablespoons sweet pickle relish
  • 1 pinch ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 252
Total Fat 10.6g
Saturated Fat 1.9g
Cholesterol 95mg
Sodium 215mg
Total Carbohydrate 3.9g
Dietary Fiber 0.4g
Sugars 2.8g
Protein 34g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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