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Vintage Jam Tarts


Vintage Jam Tarts Recipe

Ingredients:
  • 1 cup finely-ground cornmeal
  • 1 cup whole wheat pastry flour
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons finely ground sea salt
  • 2 tablespoons baking powder
  • 3 tablespoons sugar
  • 1 cup unsalted butter, chilled, and cut into 1/4-inch chunks
  • 1 1/2+ cups milk
  • 1 egg, just the egg white
  • 1/3 cup jam (any flavor(s) you like)
Directions:
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