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Vinegar-and-Oil-Based Salad Dressing

Vinegar-and-Oil-Based Salad Dressing Recipe

  • 3 tablespoons tarragon vinegar
  • 3 tablespoons lemon juice
  • 1 to 2 teaspoons Dijon mustard, to taste
  • 1 garlic clove, halved (see Notes)
  • ½ teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • ¾ cup light vegetable oil, such as soy, sunflower, or peanut
  • ½ cup plus 1 tablespoon light olive oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 92kcal (5%)
Total Fat 10g (16%)
Saturated Fat 1g (5%)
Cholesterol 0mg (0%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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