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Vinegar and Spice Oven Ribs Recipe
- 1 cup packed dark brown sugar
- 1/3 cup cider vinegar
- 1/4 cup finely grated lemon zest (from about 4 medium lemons)
- 6 medium garlic cloves, finely chopped
- 3 tablespoons kosher salt
- 2 tablespoons paprika
- 1 tablespoon freshly ground black pepper
- 2 full racks baby back pork ribs (about 5 to 6 pounds)
Directions:View on Chow
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