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Vinegar and Egg Crust

Vinegar and Egg Crust Recipe

  • 3 cups sifted all-purpose flour
  • 1 1/4 cups shortening
  • 1/2 teaspoon salt
  • 1 egg
  • 2 teaspoons distilled white vinegar
  • 5 tablespoons ice water
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 154
Total Fat 11g
Saturated Fat 2.8g
Cholesterol 9mg
Sodium 52mg
Total Carbohydrate 11.9g
Dietary Fiber 0.4g
Sugars 0.1g
Protein 1.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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