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Vinegar Slaw


Vinegar Slaw Recipe

Ingredients:
  • 2 cups thinly sliced fresh fennel bulb
  • 1 1/2 cups thinly sliced red onion
  • 2 medium carrots, cut into thin matchstick-size strips (about 1 1/2 cups)
  • 1/2 cup chopped fresh Italian parsley
  • 1/4 cup olive oil
  • 1/4 cup Sherry wine vinegar
  • 1 teaspoon sugar
Directions:
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Rank

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