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Vinegar Pie VII

Vinegar Pie VII Recipe

  • 1 (9 inch) pie crust, baked
  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons distilled white vinegar
  • 2 eggs, beaten
  • 1 cup water
  • 1/2 teaspoon lemon extract
  • 1 tablespoon butter
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 216
Total Fat 7.9g
Saturated Fat 3g
Cholesterol 57mg
Sodium 131mg
Total Carbohydrate 34.4g
Dietary Fiber 0.2g
Sugars 25.7g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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