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Vinegar Pie I


Vinegar Pie I Recipe

Ingredients:
  • 1 (9 inch) pie crust, baked
  •  
  • 1/4 cup sifted all-purpose flour
  • 1 cup white sugar
  • 1 cup water
  • 3 egg yolks
  • 1/8 teaspoon salt
  • 1 tablespoon unsalted butter
  • 1/4 teaspoon lemon extract
  • 3 tablespoons distilled white vinegar
  • 3 egg whites
  • 6 tablespoons white sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 267
Total Fat 8.3g
Saturated Fat 3.2g
Cholesterol 81mg
Sodium 163mg
Total Carbohydrate 45.5g
Dietary Fiber 0.3g
Sugars 35.1g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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