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Vinegar Pickled Carrots


Vinegar Pickled Carrots Recipe

Ingredients:
  • 1 cup distilled white vinegar
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2/3 cup water
  • 8 large carrots, diced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 11
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 85mg
Total Carbohydrate 2.5g
Dietary Fiber 0.5g
Sugars 1.6g
Protein 0.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.9387637969


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