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Vinegar Pecan Pie

Vinegar Pecan Pie Recipe

  • 3/4 cup white sugar
  • 1/2 cup margarine, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 teaspoons white vinegar
  • 3/4 cup chopped pecans
  • 1 prepared 8 inch pie crust
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 334
Total Fat 24.6g
Saturated Fat 3.6g
Cholesterol 53mg
Sodium 231mg
Total Carbohydrate 26.8g
Dietary Fiber 1.2g
Sugars 19.5g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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