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Vinegar Grilled Chicken

Vinegar Grilled Chicken Recipe

  • 2/3 cup water
  • 2/3 cup white wine vinegar
  • 1 tablespoon fresh-ground black pepper
  • 2 tablespoons garlic salt
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon hot sauce
  • 3 tablespoons margarine, melted
  • 4 (10 ounce) bone-in chicken breast halves
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 400
Total Fat 14.8g
Saturated Fat 3.3g
Cholesterol 161mg
Sodium 3134mg
Total Carbohydrate 3.7g
Dietary Fiber 0.5g
Sugars 1g
Protein 59.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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